Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to explore the depths of her personal world. She began to be interested in food and cooking after moving from suburbs of Long Island to the diverse cultures that is Los Angeles. Cavatelli, carnitas and various other cuisines can be found on one menu. It is an ever shifting taste. All of her meals she draws a picture that is unique and reflects a longing for the past. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. It was founded by the chef due to her American-born Italian heritage. The interpretation that Lofaso has given to traditional Italian is hailed by critics as being one of the top restaurants for Italian cooking in Los Angeles. The restaurant is frequently loved by the Scopa's customers because the food is real and utterly pleasing. Lofaso was trained by renowned chefs to learn their refined techniques. However, she was not afraid to take bold decisions in order to honour her instincts. Following her rapid rise through the ranks, she transformed various Los Angeles high-profile restaurants while being in contact with celebrities. In the year 2011, Lofaso joined forces together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso's home was found within Black Market Liquor Bar and her business relationships. This collaboration would foster creativity and freedom Lofaso longed for. Black Market does not have any one specific direction, which is the reason why it was created. It could begin with dill potato chips and shishito chili peppers. Then it's the lobster roll Korean wings and a variety of meatballs. Antonia Lofaso, the cook who created this delicious menu full of bold flavors is what anchors the whole. Through her entire career, Lofaso has judged her accomplishment through her ability to connect with her viewers and remain authentic to her personality. Apart from her memorable performance on Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated in other areas, beyond the kitchen. Today she is still awe-inspiring on the screen as an CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces together with Penguin Publishing to produce The Busy Mother's Cookbook - 100 Recipes of quick, Delicious, Home Cooked Meals. In the publication, she shares her experiences as a mother, and also a participant at The French Culinary Institute. Lofaso states that her love to cook is the main force behind her achievements. She stays on top of things through keeping a keen eye on trends and fashion. Chefletics is revolutionizing chef wear by blending style with function. Lofaso believes that sticking to the way you see yourself is crucial. To accomplish her goals, she launched Antonia Lofaso Catering. It will allow clients to receive a truly personal service.

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